Samuel C Poppell

Open my first restaurant at 22 after getting in trouble for trafficking marijuana in college. Had to go away for 3 years. I was in lock down for 19 months without access to outside or room to exercise. I gained a lot of weight through Depression. I came home in August 2015 weighing 434 and started my life over. I meal prepped and had a crab island business for a few years. I bought my first property in 2018. I eventually found Clean Eatz in 2018 as well and bought the Shalimar store in 2019 as I transitioned from Crab Island. I know operate 3 locations, have plans for more, and am a very active real estate investor.